I am a Canadian chef and restaurateur based in Edmonton, Alberta. My style of cooking is inspired by my Italian roots.
An intimate 34-seat restaurant located in the heart of downtown Edmonton. Corso employs local and seasonal ingredients to interpret traditional Italian dishes.
A boisterous 30-seat Italian wine and spuntini bar situated next to corso32. Bar Bricco serves cured meats and cheeses imported from Italy, as well as house-made pastas, crostini, and other small plates. Everything is designed to share.
Is a modern trattoria and stand-up bar that serves simple Italian food. Our dishes highlight the qualities of distinct ingredients, whether they are imported from Italy or produced locally. Our wine list is exclusively Italian and is designed to complement our food.
An app designed for the iPad and iPhone that provides recipes, wine pairings, and music. One cannot always go out to experience Italian cuisine. Tavola allows the restaurant experience to be re-created at home.