Check out some holiday pasta recipes in the Tomato. Thank you Mary.
Categories
Pages
Category Archives: Press
Thank you FoodKarma for the amazing review and incredible photos.
Thank you en route magazine for selecting Corso32 as one of the top 10 best new restaurants in Canada. Read more here.
Thank you for the great review Liv. Read the review @ http://vueweekly.com/dish/story/minimalism/
Thank you Profile Magazine for the fantastic spread. Read the interview.
I was approached by the Edmonton Journal a few days ago to give a few comments regarding the space I’ve secured on Jasper Avenue. I’m really excited to share all of this news with everyone. Thanks to the Edmonton Journal for helping me get this message out.
From the Article
The hot young chef at Red Star (a NAIT grad who has also worked at Da Capo) says he’s secured a lease at 10345 Jasper Avenue, near the warehouse district growing ever more popular. Costa says he plans to open in October with 30 seats and “innovative Italian tasting menus.” No name for this restaurant yet, but I’ll keep you posted.
On July 15, 2010, WestJet’s up! Magazine published an article featuring Red Star Pub. The author, Kristi Tegg, had some great things to say about the place and her meal. We’ve since noticed an influx of new people coming into the pub from out of town. I’m sure at least a few of them got wind of our spot from the article. So, many thanks, Kristi. It always feels great to hear feedback.
You can read the article on the WestJet up! Magazine website. I have also posted the accompanying spring pea crostini with roasted pine nuts recipe. Let me know if you make it, and how it turns out. Hope you enjoy.
From the Article
Affordable pub eats with an Italian twist are not the only surprises at Edmonton’s Red Star Pub.
One random Tuesday, in need of some well deserved quality time with one of my closest friends, I headed to Red Star Pub, located in Edmonton’s downtown (just steps below street level of Jasper Avenue), to savour some of her favourite Edmonton treats before her impending Westward departure.
Struttin’ to the sounds from the live DJ, I was excited to finally dine off the not-so-standard Italian influenced pub-fare menu, but first I had to pick a beer from their extensive 60+ selection of domestic and import brews. A sucker for all things fruity, I went with the Belgian Früli Strawberry – always the perfect choice on a warm summer evening.
Avenues Top 40 under 40
Posted on 01.04.2012 in Press.Thank you Avenue magazine!!