Category Archives: Drink

Vino Italiano

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For any Italian wine lovers this is the bible. I am not one to read wine guides cover to cover, but over the years I have used this as my first reference point every time. The authors Joseph Bastianich (wine maker and co owner of dozens of restaurants including Babbo, Lupa, and del posto) and David Lynch (wine director of Quince in San Francisco) are 2 major leaders in the modern wine world.

Order Vino Italiano

Cidre Fermier Bio

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Domaine de la Minotiere Organic Cider Fermier Brut (Loire Valley, France)
Cider $10.99 (750mL)

The Domaine de la Minotiere is located in Calvados, and this amazing, unfiltered certified Ecocert Normandy Brut cider hails from the Loire Valley and has earth, cinnamon and Brittany apple pie notes alongside crisp gold color and light bubbly head. Ever so slightly off-dry and nicely balanced. A refreshing and fun drink or as an aperitif, it’s like biting into a freshly picked apple.

Pick this at De Vine Wines.

The Cerasuolo di Vittoria

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The Cerasuolo di Vittoria is a red wine that comes in a wide area of the Ragusa province and in the Caltanissetta and Catania provinces.
This is an area of ancient viticulture , as evidenced by numerous documents dating back even to the third century BC.
However, the date of birth of the actual Cerasuolo di Vittoria is much later : coincides with the founding of the city of Vittoria , which took place in 1607 , the founder of the city in that year she gave an acre of land to each settler on condition that they cultivate another as vineyard. The Denomination of Origin was granted in 1974 and Guaranteed in 2005. The only one in Sicily.

Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. Three friends who wanted to go over what had once been the work of their ancestors. The acronym of their surnames (Cilia-Occhipinti-Strano) gives rise to the name of the company, still a partnership. In 1980, the youngest winemakers in Italy.

So begins the adventure that will take her to carry out a radical restructuring of the Cerasuolo di Vittoria.

Between 1983 and 1985 Titta and Giusto graduated in architecture and Rino in medicine, who decided in 1985 to sell his share to his sister Giuseppina, to devote himself completly to be a doctor.
Villa Fontane was purchased in 1991, a property of 9 hectares of the Family Moltisanti in the district of Fontane-Baucina. Then they planted the first 8 hectares of vineyard.

The company follows the principles of biodynamic viticulture to the vineyard to help find and keep balance in harmony with nature and the wine to express the character of its soils.
They began to use clay anphoras. Material that does not give any characteristic flavour. The first jars come from Spain in September 2000. Pithos born, a Cerauolo of Victoria, fully fermented and aged in amphoras. It's the beginning of a project that will lead to a definitive move away from the Cos conventional production , showing the true Cos Style.

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In 2005 the company purchased the property adjacent to Villa Fontane about 20 hectares, holding an extraordinary wine cellar dating from the nineteenth century . Immediately begin the renovation of the building and the new winery .
The year 2005 was the first harvest with the Guaranteed Denomination of Origin, unique in Sicily .

The 2007 vintage in the new buildings , opened the cellar and marks again a chapter in the history of this company.
The barriques, giving way finally to 150 amphoras, making our anphoras room become one of the most capacious.
It is also produced Pithos Bianco from Grecanico grapes.

So today COS is synonymous of Cerasuolo di Vittoria , but also of rigor and quality. In this business, intuition of these three friends, we owe the revival of the district of Victoria and its extraordinary wines.

Pick up a bottle of Cerasuolo di Vittoria at Vino Mania

Pear Carpaccio, moliterno & roasted walnuts

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Pear carpaccio, with wild arugula, roasted walnuts & moliterno

serves 4 antipasti

In the Corso 32 kitchen we use Okanagan walnuts for this carpaccio and they are delicious. Shelling them is tedious but it is worth the effort. Moliterno is a sheep cheese from Sardinia which is laced with black truffles, (buy at Italian Centre Shop). If you cannot find Moliterno use another sharp Italian sheep cheese or Parmigiano Reggiano.

Ingredients

3 ripe pears

1 lemon juiced

½ c shelled roasted walnuts

Moliterno or other sharp Italian cheese (crotonese, parmigiano reggiano)

4 handfuls wild arugula

your favourite Extra Virgin Olive Oil ( we are using Col d’orcia)

Black Pepper

Kosher salt

high quality balsamico

Procedure

  1. Roast the walnuts on a baking pan at 375º for about 10 minutes or until golden brown.
  2. Thinly slice the pears with a sharp knife or mandoline, Spread the pears on 4 plates, drizzle a little lemon and olive oil over the pears, season with salt.
  3. Toss the arugula with a little more lemon, olive oil, and salt. Place a few leaves on each plate.
  4. Shave a few pieces of Moliterno over the carpaccio with a peeler. Top with roasted walnuts, more olive oil and freshly cracked black pepper and a small drizzle of balsamico. Serve immediately.

wine suggestion: 2010 Feudi di San Gregorio Fiano di Avellino

federica from volpaia

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http://www.volpaia.com/sito/inglese/index.php

32 Via dei birrai

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I tasted this beer in a small food shop called La Bottega della Fruttta in Firenze. http://www.32viadeibirrai.com/

corso 32 infusing grappa

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Amaro Nonino

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One of my favourites: Nonino Amaro is now available @ Devine Wines

Morellino di Scansano, Castello Romitorio

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Morellino di Scansano

Morellino di Scansano

Castello Romitorio is located in the north western part of Montalcino, Sienna. The vineyard has produced exquisite Tuscan wines, grappa, and olive oils since 1986. I recently tasted the estates Morellino di Scansano” and was overwhelmed with its character. I am looking forward to tasting their Brunello and Rosso di Montalcino.

GRAPE VARIETY
85% Sangiovese
15% Cabernet Sauvignon

A nose of fresh flowers, earth and distinct notes of plum. On the palate, bitter cherries open into a round and steady finish.

Found at DeVine Wines.

Fonterutoli Chianti Classico

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Fonterutoli Chianti Classico

Fonterutoli, Chianti Classico $29.99

Fonterutoli is a town located in the heart of Chianti Classico, Tuscany. All of the wines produced on this estate are exciting. Two varieties of Chianti’s are produced here, Castello di Fonterutoli and Fonterutoli. On a special occasion I will buy the Castello, but for a less expensive alternative the Fonterutoli is fantastic.

Grape Variety

90 % Sangiovese
5% Malvasia Nera, Colorino
5% Merlot

This wine is complex and smooth with ripe red fruit qualities, smoky and rich. Try with roasted poultry, tomato based pastas, or braised wild boar.