For any Italian wine lovers this is the bible. I am not one to read wine guides cover to cover, but over the years I have used this as my first reference point every time. The authors Joseph Bastianich (wine maker and co owner of dozens of restaurants including Babbo, Lupa, and del posto) and David Lynch (wine director of Quince in San Francisco) are 2 major leaders in the modern wine world.
Order Vino Italiano
Domaine de la Minotiere Organic Cider Fermier Brut (Loire Valley, France)
Cider $10.99 (750mL)
The Domaine de la Minotiere is located in Calvados, and this amazing, unfiltered certified Ecocert Normandy Brut cider hails from the Loire Valley and has earth, cinnamon and Brittany apple pie notes alongside crisp gold color and light bubbly head. Ever so slightly off-dry and nicely balanced. A refreshing and fun drink or as an aperitif, it’s like biting into a freshly picked apple.
Pick this at De Vine Wines.
When you get the NYC itch check out the ACE HOTEL Dont miss the BRESLIN, STUMPTOWN COFFEE ROASTERS, THE JOHN DORY, NO. 7 SUB SHOP, or OPENING CEREMONY while staying at the Ace.
Check out the story on the production of Corso 32′s pig on my good friend Daniels Danksee blog.
Thank you Avenue magazine!!
Check out some holiday pasta recipes in the Tomato. Thank you Mary.
Thank you FoodKarma for the amazing review and incredible photos.
Thank you en route magazine for selecting Corso32 as one of the top 10 best new restaurants in Canada. Read more here.
Taste of Emilia Romagna
Posted on 01.21.2012 in Food Happenings, Miscellaneous.7 course tasting menu $100
wine pairing $50 (optional)
1st seating 6 – 9, 2nd seating 9:30 – 12:30
We will not be offering vegetarian substitutions for this event.
Please call 780.421.4622 to book your table.