I am a Canadian chef and restauranteur based in Edmonton, Alberta. My style of cooking is inspired by my Italian roots.
An intimate 34-seat restaurant located in the heart of downtown Edmonton. Corso employs local and seasonal ingredients to interpret traditional Italian dishes.
A boisterous 30-seat Italian wine and spuntini bar situated next to corso32. Bar Bricco serves cured meats and cheeses imported from Italy, as well as house-made pastas, crostini, and other small plates. Everything is designed to share.
An app designed for the iPad and iPhone that provides recipes, wine pairings, and music. One cannot always go out to experience Italian cuisine. Tavola allows the restaurant experience to be re-created at home.
Informal tasting events that offer regional Italian products, recipes, and wines sourced from quality-driven producers.